Hi, I am Elise. Today, I’m gonna show you how to prepare malai kofta (creamy courgette fritters curry) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Malai Kofta (Creamy Courgette Fritters Curry) Recipe
Malai Kofta (Creamy Courgette Fritters Curry) is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Malai Kofta (Creamy Courgette Fritters Curry) is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook malai kofta (creamy courgette fritters curry) using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Malai Kofta (Creamy Courgette Fritters Curry):
- Get 1 Courgette -
- Make ready 1 carrot
- Prepare 2 baby corns
- Make ready 1 red onion
- Prepare 2 tomatoes
- Prepare 3-4 garlic cloves
- Make ready small piece of ginger
- Make ready salt
- Take cumin seeds
- Make ready red chilly powder
- Prepare garam masala
- Get turmeric
- Prepare gram flour
- Take fenugreek leaves dried
- Take handful raisins
- Prepare pourable cream
- Get cooking oil
Steps to make Malai Kofta (Creamy Courgette Fritters Curry):
- Grate courgette, carrot, and baby corn. Squeeze the water from the mixture.
- Add 1 teaspoon salt, 1/2 teaspoon red chilly powder, 1 teaspoon garam masala, 2 spoonfuls of gram flour. Mix well.
- Now make small palm sized balls. Make a small hole with the thumb and put 1/2 raisins in it. Now roll the ball again between your palms.
- Heat oil in a deep pan. Fry the balls. You should get 10-12 balls from the mixture.
- For curry - Blend 1 onion, 3 cloves of garlic, piece of ginger together. Blend tomatoes separately. Heat 1 tablespoon oil in a deep pan. Add cumin seeds. When the cumin seeds start to pop, add the blended mixture in the oil. Stir it on medium flame till it starts to separate from oil.
- Add 1 teaspoon salt, 1 teaspoon turmeric powder, stir it again. Now add the blended tomatoes. Add 1 cup of water and let it cook on low heat for 2-3 minutes.
- Add 1 spoonful of dried fenugreek leaves, and half cup of pourable cream. Stir, cook it again for 3-4 minutes on low flame.
- Add the courgette balls in hot curry right before serving. If serving later, heat the curry and add the balls afterwards.
So that’s going to wrap it up for this exceptional dish malai kofta (creamy courgette fritters curry) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
