Hello, I am Jane. Today, I’m gonna show you how to prepare miso soup with cabbage, tempura cbs and shio-kombu recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Miso Soup with Cabbage, Tempura Cbs and Shio-Kombu Recipe
Miso Soup with Cabbage, Tempura Cbs and Shio-Kombu is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Miso Soup with Cabbage, Tempura Cbs and Shio-Kombu is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have miso soup with cabbage, tempura cbs and shio-kombu using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Miso Soup with Cabbage, Tempura Cbs and Shio-Kombu:
- Make ready 1/4 Cabbage
- Take 80 grams Miso (anything you prefer)
- Prepare 900 ml Dashi stock
- Get 1 Tempura cbs
- Make ready 1 Shio-kombu
- Prepare 1 to garnish Chopped scallion
Instructions to make Miso Soup with Cabbage, Tempura Cbs and Shio-Kombu:
- Use any type of dashi base you prefer. You can use dashi powder, too. In my recipe, I used 20 g dried bonito flakes filled in a clean tea bag.
- Pour water into a pot. When it boils, add the dashi bag, and cabbage. After 3-4 minutes, discard the dashi bag.
- When the cabbage has cooked, turn the heat off, dissolve the miso and turn down the heat to low. Serve in soup bowls, top with tempura cbs, shio-kombu and chopped scallions, and it is done.
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