Chicken Clear Soup with Dumplings in Slow Cooker (Crock pot)
Chicken Clear Soup with Dumplings in Slow Cooker (Crock pot)

Hi, I’m Jane. Today, I’m gonna show you how to make chicken clear soup with dumplings in slow cooker (crock pot) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken Clear Soup with Dumplings in Slow Cooker (Crock pot) Recipe

Chicken Clear Soup with Dumplings in Slow Cooker (Crock pot) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Chicken Clear Soup with Dumplings in Slow Cooker (Crock pot) is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken clear soup with dumplings in slow cooker (crock pot) using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Clear Soup with Dumplings in Slow Cooker (Crock pot):

  1. Get 1 cup chicken broth
  2. Prepare 250 gr chicken filet, cut into pieces
  3. Prepare 6 shiitake mushrooms, sliced
  4. Prepare 2 carrots, peeled and sliced
  5. Take 2 tbsp chopped celery
  6. Get 1 tsp salt
  7. Prepare Crushed black pepper
  8. Get 1/2 tsp garlic powder (or garlic paste)
  9. Prepare dumplings:
  10. Get 3 tbsp flour
  11. Get 1/4 tsp parsley flakes
  12. Make ready 1/4 tsp salt
  13. Prepare 2 tbsp water

Steps to make Chicken Clear Soup with Dumplings in Slow Cooker (Crock pot):

  1. Combine all ingredients (except for dumplings) in a slow cooker. Stir well. Cook HIGH. My slow cooker is small and the soup should be ready in a couple of hours, but please adjust the timing to your slow cooker.
  2. After a couple of hours, make the dumplings. Combine all ingredients. It should form a thick paste.
  3. Spoon the paste to the soup, make sure the spooned parts do not touch each other. Cover again.
  4. After thirty minutes or so, your soup is ready!

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