Hi, I’m Marie. Today, I’m gonna show you how to make sweet and sour sauce with chicken tempura recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sweet and sour sauce with chicken tempura Recipe
Sweet and sour sauce with chicken tempura is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Sweet and sour sauce with chicken tempura is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have sweet and sour sauce with chicken tempura using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and sour sauce with chicken tempura:
- Make ready For the sauce:
- Prepare 18 oz orange pineapple blend juice / I use dole
- Make ready 2/3 cup sugar
- Make ready 3/4 cup white vinegar
- Take 2/3 cup ketchup
- Get 2 tsp ginger powder
- Prepare 3 tbsp soy sauce
- Take For the batter:
- Get 2 tsp salt
- Take 2 cup club soda
- Prepare 1 1/4 cup corn starch
- Take 1 1/4 cup flour
- Get 1 tbsp each of baking powder, onion powder and garlic powder
- Make ready For the chicken:
- Get 1 lb boneless skinless chicken breast cut into 1 cubes. Set aside
- Prepare 3 cups vegetable oil
Instructions to make Sweet and sour sauce with chicken tempura:
- Simmer sauce
- In sauce pot add all the sauce ingredients and first cook on medium for 10 minutes. Keep stirring so bottom won’t burn.
- Then set to simmer for another 10 minutes keeping an eye on so not to burn.
- Take 1 tablespoon of sauce out and set aside. Take 1 tablespoon cornstarch and add to bit of sauce. Mix until smooth then add to pot of sauce. This will help thicken sauce.
- In separate bowl add all the batter ingredients and mix well. Let sit while you heat up a large pan of oil.
- Drop chicken in batter, gently shake off excess and drop into oil. Cook chicken in several batches and fry 3-4 minutes each side until golden
- Drain chicken on paper towels.
- Set out your sauce and dip away. You can serve with rice steamed with diced onions and peppers.
- Enjoy
- Recipe by taylor68too.
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