Miso mushroom vegan poke bowl #eattherainbow
Miso mushroom vegan poke bowl #eattherainbow

Hi, I’m Kate. Today, I will show you a way to prepare miso mushroom vegan poke bowl #eattherainbow recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Miso mushroom vegan poke bowl #eattherainbow Recipe

Miso mushroom vegan poke bowl #eattherainbow is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Miso mushroom vegan poke bowl #eattherainbow is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook miso mushroom vegan poke bowl #eattherainbow using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Miso mushroom vegan poke bowl #eattherainbow:

  1. Make ready 2 cups sushi rice
  2. Prepare Splash sushi vinegar and mirin
  3. Take A few carrots
  4. Make ready Red cabbage
  5. Make ready Oyster mushrooms
  6. Get 3 teaspoons miso paste
  7. Make ready 2 teaspoons soy sauce
  8. Get 1 lime
  9. Take Ginger
  10. Prepare Cucumber
  11. Take Spring onion
  12. Prepare 1 teaspoon toasted sesame oil
  13. Prepare Chilli
  14. Take Red onion pickle (see recipe)
  15. Get Shichimi Powder (Japanese chilli powder)

Steps to make Miso mushroom vegan poke bowl #eattherainbow:

  1. Cook the sushi rice according to instructions. I’m lucky that my son is the sushi rice cooker in our house and he kindly made this. Add sushi vinegar and and rice if you wish.
  2. Prepare the veggies, grate cabbage, carrot, ginger, slice cucumber
  3. Marinade the oyster mushrooms in the miso paste and a little soy sauce and sesame oil. Dry fry until cooked.
  4. Add sushi rice to your bowl and assemble vegetable around. Add mushrooms, chopped chilli, a squeeze of lime and sprinkle with soy sauce and shichimi powder to your taste. We had some left overs and so prepared one for tomorrow’s lunchbox.

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Tags: Miso mushroom vegan poke bowl #eattherainbow Recipe