Hello, I am Jane. Today, I’m gonna show you how to prepare no. 1 chicken nanban! recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
No. 1 Chicken Nanban! Recipe
No. 1 Chicken Nanban! is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. No. 1 Chicken Nanban! is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook no. 1 chicken nanban! using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make No. 1 Chicken Nanban!:
- Take 4 pieces Chicken (breast or thigh meat)
- Get 1 to 2 Egg
- Get 1 Plain flour
- Make ready Nanban Vinegar:
- Get 4 tbsp Soy sauce
- Take 6 tbsp Sugar
- Get 5 tbsp Vinegar
- Make ready 1 dash For adults: sliced red chili pepper
- Get 1 tbsp For children: ketchup
- Take Tartar Sauce:
- Get 2 Boiled egg
- Make ready 1/4 Onion
- Prepare 5 tbsp Mayonnaise
- Make ready 1 tbsp Ketchup
- Take 1 dash Salt
- Take 1 dash Pepper
Steps to make No. 1 Chicken Nanban!:
- Cut the chicken breast into large bite-sized pieces.
- Salt and pepper the meat, and coat in flour. Next, dip the meat in a beaten egg and fry in oil. You could also slowly sauté.
- Add soy sauce, vinegar, and sugar to a saucepan and heat it to make the Nanban vinegar, or alternatively you could microwave.
- Note 1: When heating the vinegar, add small pieces of carrot, onion or ginger and simmer for an authentic taste.
- Note 2: When heating up the Nanban vinegar from Step 2, add the chili pepper for adults, or ketchup for children.
- Marinate the fried meat in Nanban vinegar.
- Finely chop the boiled egg and onions, and mix together with mayonnaise, ketchup, and salt and pepper for the tartar sauce.
- Note 3: If available, try adding finely chopped cucumber and pickles to the tartar sauce - delicious!
- Spoon on some tartar sauce and enjoy.
- Add as much tartar sauce as you like! Feel free to pour the leftover sweet vinegar sauce on top of the tartar sauce.
So that is going to wrap this up for this special dish no. 1 chicken nanban! recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
