Make in a Pan! Okonomiyaki with Lots of Tempura Cbs
Make in a Pan! Okonomiyaki with Lots of Tempura Cbs

Hello, I’m Joana. Today, we’re going to make make in a pan! okonomiyaki with lots of tempura cbs recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Make in a Pan! Okonomiyaki with Lots of Tempura Cbs Recipe

Make in a Pan! Okonomiyaki with Lots of Tempura Cbs is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Make in a Pan! Okonomiyaki with Lots of Tempura Cbs is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook make in a pan! okonomiyaki with lots of tempura cbs using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Make in a Pan! Okonomiyaki with Lots of Tempura Cbs:

  1. Prepare 1/2 Cabbage
  2. Get 5 slice Thinly sliced belly
  3. Prepare 50 ml Water
  4. Make ready 1 tbsp Soy sauce
  5. Get 1 tsp Dashi stock granules
  6. Take 2 Eggs
  7. Take 90 grams Tenkasu (tempura cbs)
  8. Get 1 stalk worth The white part of a green onion
  9. Prepare 2 stalks worth The green part of a green onion
  10. Take 1 Red pickled ginger
  11. Make ready 1 generous amount Bonito flakes

Steps to make Make in a Pan! Okonomiyaki with Lots of Tempura Cbs:

  1. Shred the cabbage.
  2. Finely chop the green part of the green onion.
  3. Mix the water, flour, soy sauce, and dashi stock granules. Don’t leave any lumps. The amount of water is approximate…
  4. 50 yen worth of tenkasu!
  5. Add the chopped white part of the green onion, tenkasu, and pickled ginger to the batter. Add the shredded cabbage too, and mix together to incorporate lots of air.
  6. Spread vegetable oil in a pan, pour in the batter and top with the belly slices and 1/2 of the green part of the green onion. The heat should be set fairly low. Cover with a lid and cook until it’s about 70% done.
  7. Turn the pancake over and cook for the other 30%. Check to see that the is cooked, and scatter on the rest of the green part of the green onion.
  8. Top with lots of bonito flakes and okonomiyaki sauce while the okonomiyaki is still in the pan. It will sizzle.
  9. It’s difficult to flip a 26cm okonomiyaki. If it falls apart, just be creative with the presentation (the photo shows how I hid my failure).

So that’s going to wrap this up for this distinctive dish make in a pan! okonomiyaki with lots of tempura cbs recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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