Hello, I am Joana. Today, we’re going to prepare courgette and asparagus tart recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Courgette and Asparagus Tart Recipe
Courgette and Asparagus Tart is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Courgette and Asparagus Tart is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook courgette and asparagus tart using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Courgette and Asparagus Tart:
- Make ready 2 medium cougettes
- Get 200 g asparagus
- Get Tsp salt
- Make ready Zest of 1 lemon
- Make ready Handful fresh dill
- Prepare Black pepper
- Take 1 tsp olive oil
- Take 375 g rolled sheet of puff pasty
- Take 2 heaped tbps of crème fraiche
- Get 120 g goats cheese with rind
Steps to make Courgette and Asparagus Tart:
- Thinly slice the courgettes and add to a large mixing bowl with the asparagus and salt.
- Roughly chop the dill, the add the lemon zest, pepper and oil to the bowl. Mix well with you hands.
- Lay the sheet of puff pastry on a baking tray. Spread the crème fraiche in an even layer onto the pasty, leaving about 2cm round the edges.
- Layer the courgette slices onto the crème fraiche.
- Then thinly slice the goats cheese and layer onto of the courgette.
- Finally, add the asparagus and a little more black pepper.
- Place in a preheated over at 180degC for 30 minutes. Leave to cool for a couple of minutes, then serve.
So that is going to wrap it up with this distinctive dish courgette and asparagus tart recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
