Hi, I am Jane. Today, I will show you a way to make sanriku-style shrimp & vegetable kakiage recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sanriku-style Shrimp & Vegetable Kakiage Recipe
Sanriku-style Shrimp & Vegetable Kakiage is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Sanriku-style Shrimp & Vegetable Kakiage is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook sanriku-style shrimp & vegetable kakiage using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sanriku-style Shrimp & Vegetable Kakiage:
- Take 2 Sea Squirt
- Take 30 grams Wakame seaweed (salted)
- Get 1 Onion
- Get 2 Shiso leaves
- Get 1 Tempura flour
- Make ready 1 Water
- Prepare 1 Vegetable oil
- Get 1 dash Salt
Steps to make Sanriku-style Shrimp & Vegetable Kakiage:
- Steam the sea squid and soak the wakame in water.
- Thinly slice the onion, julienne the shiso, finely chop the wakame, and cut the sea squid into thin and long strips.
- Cover the ingredients from Step 2 in tempura flour and mix together.
- Dissolve the tempura flour in water to make the coating.
- Put Step 3 into 4, scoop out a spoonful, and deep-fry.
- Arrange them nicely on a dish and enjoy with salt.
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