Hello, I’m Marie. Today, I’m gonna show you how to prepare salmon and kale poke bowl salad recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Salmon and Kale poke bowl salad Recipe
Salmon and Kale poke bowl salad is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Salmon and Kale poke bowl salad is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook salmon and kale poke bowl salad using 21 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Salmon and Kale poke bowl salad:
- Make ready 150 gm salmon fillet
- Make ready 100 gm Kale
- Make ready 100 gm lettuce mix
- Get 30 gm boiled beetroot
- Make ready 30 gm cherry tomatoes
- Prepare 1/2 cucumber
- Prepare 30 gm edmame
- Prepare 30 gm zucchini
- Make ready 20 gm sprouts
- Prepare 10 gm radish
- Get 5 gm toasted almonds
- Make ready 1 avacado
- Get 1 green apple
- Get For dressing :
- Get 1 tsp mustard
- Make ready 3 tsp Balsamic
- Get 1 lemon
- Get 1 orange
- Make ready 40 ml olive oil
- Get 20 ml corn oil
- Make ready Salt and pepper
Steps to make Salmon and Kale poke bowl salad:
- Cut and clean all ingredients.
- Cut cubes of salmon grill meduim.
- Mix all ingredients for dressing until it reach to smooth consistency. Arrange your salad, Pour dressing on salad.
So that’s going to wrap this up with this special dish salmon and kale poke bowl salad recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
