Hello, I’m Laura. Today, I’m gonna show you how to make stuffed sweet dumpling squash with sausage recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Stuffed Sweet Dumpling Squash with Sausage Recipe
Stuffed Sweet Dumpling Squash with Sausage is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Stuffed Sweet Dumpling Squash with Sausage is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have stuffed sweet dumpling squash with sausage using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Sweet Dumpling Squash with Sausage:
- Prepare 2 sweet dumpling squash
- Prepare 1 pkg Oscar Meyer selects natural Italian herb sausage, chopped
- Get 1/2 cup quinoa
- Prepare 1/2 cup pearled barley
- Get 1 yellow pepper, chopped
- Get 1 red pepper, chopped
- Prepare 1 red onion, chopped
- Get 1/2 tbsp red pepper flakes (more or less depending on taste)
- Get 1 tsp garlic powder
- Make ready 1 1/4 cup water
- Get 1 tbsp oil
- Prepare Shredded cheese, optional
Steps to make Stuffed Sweet Dumpling Squash with Sausage:
- Preheat oven to 375°F Cut squash in half, stem to bottom. Scoop out seeds and either roast or discard. Place squash in shallow pan face down and add about a 1/4 inch of water. Roast for 40 minutes, or until squash soft. When done, scoop out squash meat, mash with a fork until lumpy and set aside. So not toss rind.
- While squash is cooking, combine quinoa, pearled barley and water in a pot with a tight fitting lid. Heat on high, uncovered, until boiling and then simmer on low heat, covered for twenty minutes.
- Heat oil over medium heat. Add remaining ingredients, minus cheese and cook until peppers are done to your desired doneness.
- Combine squash, quinoa mixture and sausage. Stir well and fill squash rind with mix. Return to oven and cook an additional 15-20 minutes at 375°F.
- Top with optional cheese and serve.
So that’s going to wrap this up with this distinctive dish stuffed sweet dumpling squash with sausage recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
