Hello, I am Marie. Today, I will show you a way to make low-carb tamales recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Low-Carb Tamales Recipe

Low-Carb Tamales is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Low-Carb Tamales is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook low-carb tamales using 24 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Low-Carb Tamales:

1. Make ready Tamale dough
2. Prepare 1-1/2 cup almond flour
3. Prepare 1-1/2 cup coconut flour
4. Prepare 1/4 cup chicken broth
5. Make ready 1 teaspoon ground paprika
6. Make ready 1/2 teaspoon kosher salt
7. Get 1/2 teaspoon granulated garlic powder
8. Make ready 1/2 teaspoon granulated onion powder
9. Make ready 3 tablespoons lard
10. Get 1-2 tablespoons water
11. Take Filling
12. Take 1 pound chicken breast
13. Make ready 2 teaspoons ground paprika
14. Prepare 1 large onion chopped
15. Prepare 1 teaspoon seasoned salt
16. Make ready 1 teaspoon granulated garlic powder
17. Make ready 1/3 teaspoon ground black pepper
18. Take 1 teaspoon ground cumin
19. Get 2 tablespoons peanut oil
20. Prepare 1 cup water
21. Make ready 2 tablespoons tomato paste
22. Take Wrapping
23. Make ready As needed Banana leaves
24. Prepare As needed butchers t

Instructions to make Low-Carb Tamales:

1. Boil the cup of water with the chicken in it. When done pull it apart. You can also use beef
2. Heat the oil add the onions and spices. Sauté till onions are soft. Add the chicken.
3. Mix the flours and the other dough ingredients.
4. Add 2 tablespoons of dough to a piece of leaf.
5. Add some of the filling to the center of the dough on the leaf. Fold the leaf into a package. Make sure the dough covers the filling.
6. Fold again and tie the t. Add to the steamer. Steam for 30 minutes.
7. Let rest 5 minutes then serve. Remove from leaf I hope you enjoy!! I served with salsa verde.
8. My leaves were tattered a bit it was hard to work with. Caused some of my Tamales to crack a bit one actually cbled.

So that is going to wrap it up with this distinctive dish low-carb tamales recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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