Hello, I am Laura. Today, I’m gonna show you how to prepare salmon and sticky rice poke bowl recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Salmon and sticky rice poke bowl Recipe
Salmon and sticky rice poke bowl is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Salmon and sticky rice poke bowl is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook salmon and sticky rice poke bowl using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salmon and sticky rice poke bowl:
- Prepare 2 Salmon fillets x
- Take Sugar snap peas (handful)
- Get Half yellow pepper thinly sliced
- Make ready 6 radishes
- Make ready Half an avocado
- Get Cooked beetroot (1 sliced)
- Make ready Cherry tomatoes approx 6-8 halved
- Take Lettuce (handful sliced)
- Prepare Red cabbage (handful sliced)
- Take Jasmine rice (2 cups)
- Prepare Cucumber sliced (quarter)
- Take Toasted sesame seeds
- Take For dressing marinade:
- Take Olive oil (3 tbsp)
- Take Chilli oil (1 tbsp)
- Make ready Mirin (1 tbsp)
- Prepare Rice vinegar (2 tbsp)
- Get Ginger (inch piece, finely sliced)
Steps to make Salmon and sticky rice poke bowl:
- Mix all ingredients for marinade in a bowl. Cube salmon and pour approx half of marinade over and leave to rest for half an hour or so.
- Chop/slice all veggies and cook jasmine rice - leave in pan to become sticky.
- Cook salmon on griddle pan
- Assemble poke bowl. Put cooled rice at bottom. Decorate nicely with vegetables and salmon. Pour over remaining marinade/dressing and sprinkle with sesame seeds
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