Hello, I am Joana. Today, I will show you a way to make tuna poke bowl recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tuna Poke Bowl Recipe
Tuna Poke Bowl is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Tuna Poke Bowl is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have tuna poke bowl using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Poke Bowl:
- Make ready 1 lb. Ahi Tuna (sashimi style)
- Make ready Avocado
- Make ready 3 Tbsp. soy sauce
- Prepare 2 tsp. rice vinegar
- Get 2 tsp. sesame oil
- Make ready 1 Tbsp. slack & white sesame seeds
- Make ready Pickled ginger and seaweed salad (for garnish)
- Make ready 3 Tbsp. mayonnaise
- Take 1 Tbsp. sriracha
Instructions to make Tuna Poke Bowl:
- Dice tuna and avocado into cubes.
- Mix together sesame oil, soy sauce, and rice vinegar. Pour over tuna and avocado.
- Mix above ingredients and sprinkle sesame seeds over mixture.
- Garnish with ginger and seaweed salad.
- For sauce: Stir together mayonnaise and sriracha and pour over or mix in with tuna and avocado.
So that’s going to wrap it up for this distinctive dish tuna poke bowl recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
