Hello, I’m Joana. Today, we’re going to prepare tofu tempura with thick nanban style sauce recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tofu Tempura with Thick Nanban Style Sauce Recipe
Tofu Tempura with Thick Nanban Style Sauce is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Tofu Tempura with Thick Nanban Style Sauce is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook tofu tempura with thick nanban style sauce using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tofu Tempura with Thick Nanban Style Sauce:
- Get 200 grams Tofu
- Take 1/3 Japanese leek
- Make ready 1/2 tbsp Sugar
- Prepare 1 1/2 tbsp Boiling water
- Make ready 2 tbsp Soy sauce
- Make ready 2 tbsp Mild vinegar
- Get 1 tbsp Honey
- Make ready 1/2 tbsp Ketchup
- Take 1/2 a chili pepper Sliced red chili peppers *
- Make ready 3 tbsp Tempura flour
- Take 3 tbsp Water
- Get 1/2 tsp Aonori
- Take 1 an appropriate amount Oil for deep frying
Instructions to make Tofu Tempura with Thick Nanban Style Sauce:
- Slice the tofu into 1.5 cm thick bite size pieces, and drain all excess water with kitchen paper towels. Cut the leek into thin diagonal slices.
- Put the sugar and water into a heat-safe container and dissolve the sugar. When it’s dissolved, add the soy sauce, vinegar, honey, ketchup and chili pepper and mix well, then add the leek.
- In a bowl mix the tempura flour, water and ao-nori seaweed, and dip the tofu from step 1 into this batter. Deep fry in oil heated to a rather high temperature until light and crisp.
- As soon as each tofu piece has been fried until light and crisp, immediately put into the container from Step 2, mix rapidly and transfer to a serving plate. (Attention: If you’re too slow, the tempura coating will fall off the tofu!)
- If you have small children, you may want to omit the red chili pepper or add it without cutting it up…
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