Courgette Pie (Kolokythopita)
Courgette Pie (Kolokythopita)

Hello, I am Clara. Today, I’m gonna show you how to make courgette pie (kolokythopita) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Courgette Pie (Kolokythopita) Recipe

Courgette Pie (Kolokythopita) is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Courgette Pie (Kolokythopita) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have courgette pie (kolokythopita) using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Courgette Pie (Kolokythopita):

  1. Prepare 3 large Courgettes
  2. Get 100 grams Parmesan Cheese grated
  3. Take 100 grams Feta Cheese in small cubes
  4. Take 1 large Onion grated
  5. Take 3 Eggs beaten
  6. Get 150 grams All Purpose Flour
  7. Take 50 grams bread cbs
  8. Get 1/2 cup Olive Oil
  9. Get 1/4 cup Dille chopped
  10. Take 1/4 cup Parsley chopped
  11. Prepare Salt
  12. Get Pepper

Steps to make Courgette Pie (Kolokythopita):

  1. Grate Courgette in a bowl, and add 1 teaspoon of salt, and then place into a strainer for at least 2 hrs. so that all the water is drained out. Just to be sure squeeze the Courgettes so that it is completely dried from water.
  2. Place Courgette into a large bowl and slowly start adding in all the ingredients. Start off with the eggs and then Feta and continue with the herbs, bread cbs, flour.
  3. Just a note that the Parmesan Cheese and Olive Oil should be the last ingredients tossed into the mixture.
  4. I use a tart baking pan for this recipe, if you don’t have one, you can use any small baking pan. Oil brush the pan first, and then sprinkle flour on all sides so that the Courgette mixture does not stick to the baking pan.
  5. Bake for 1 hr. at 180 degrees and until golden brown on top and bottom. When it is baked set aside to cool off for about 1/2 hr. Kali Orexi!!!

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