Simple Teriyaki chicken marinade
Simple Teriyaki chicken marinade

Hi, I’m Clara. Today, we’re going to prepare simple teriyaki chicken marinade recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Simple Teriyaki chicken marinade Recipe

Simple Teriyaki chicken marinade is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Simple Teriyaki chicken marinade is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have simple teriyaki chicken marinade using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Simple Teriyaki chicken marinade:

  1. Prepare 1 tsp grated ginger
  2. Get 1 1/2 cups tentsuyu
  3. Get 3.5 lbs boneless skinless chicken thighs

Steps to make Simple Teriyaki chicken marinade:

  1. Make your tentsuyu. You can use my recipe, or there are a number of recipes on the app, but it’s usually something like 3-4 parts dashi with 1 part each soy and mirin.
  2. Peel about a 1 inch knob of ginger. A great way to peel ginger is with s teaspoon. Helps you quickly get into all of the little crevices.
  3. Then, grate your ginger. They make tools for this exact purpose, usually a sort of flat surface with little bumps on it. That’s the ideal tool, but I used a microplane.
  4. Combine ginger, chicken, and tentsuyu. Mix it up and seal it tight. Put it in the fridge and let it marinate for a few hours.
  5. Cook these guys however you like. Chicken thighs are quite forgiving, so don’t worry too much if you’ve never worked with them before. Toss them on a hot grill or a bake on a foil-lined sheet tray at 450f or so. When you can slice into the widest part of a big thigh and it’s not pink, then you’re ready to serve. You could also slice em up and throw them in a stir-fry.

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