Hi, I’m Joana. Today, I’m gonna show you how to prepare candil/sweet potato dumpling recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Candil/Sweet Potato Dumpling Recipe
Candil/Sweet Potato Dumpling is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Candil/Sweet Potato Dumpling is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook candil/sweet potato dumpling using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Candil/Sweet Potato Dumpling:
- Take Dumpling
- Take 1 kg Sweet Potato
- Get 50 gr Tapioca
- Take 3 L Water
- Get 1 pinch salt
- Make ready Syrup
- Take 150 gr Brown Sugar
- Take 1/2 Tsp Pandan Paste or 2 Pandan Leafs
- Prepare 750 ml Water
- Make ready Dressing
- Get 150 ml Water
- Make ready 50 gr Brown Sugar/Castor Sugar
- Prepare 2 Tbsp Coconut Milk or Condensed Milk
Instructions to make Candil/Sweet Potato Dumpling:
- Cook the sweet potato until tender (bake, steam, or boil)
- Mash it until smooth
- Add and mix the mashed potato with a tapioca until not sticky
- Make a 1cm ball shape from the dough
- Boil a water and add a salt
- Boil the dumpling until it float and drain it
- Boil the syrup water then add sugar and pandan. Boil for 5 minute
- Add the dumpling to the syrup *optional, let it sit overnight in refrigerator for a better flavour (can be stored in refrigerator for 4-5 days)
- Boil the dressing water then add sugar, stir until smooth. Then add a coconut milk or condensed milk
- Serve the dumpling with the dressing hot or with an ice
So that’s going to wrap this up for this special dish candil/sweet potato dumpling recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
