Panner popcorn
Panner popcorn

Hi, I am Elise. Today, I will show you a way to make panner popcorn recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Panner popcorn Recipe

Panner popcorn is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Panner popcorn is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook panner popcorn using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Panner popcorn:

  1. Make ready For marination
  2. Make ready 14 paneer cubes cut into thick cubes
  3. Take to taste Salt
  4. Get as needed mix herbs
  5. Make ready 1 tsp ginger paste
  6. Take 1/2 tsp black pepper powder
  7. Make ready 1/4 tsp haldi(Turmeric) powder
  8. Prepare 1/2 tsp kashmiri red chilli powder
  9. Prepare For coating
  10. Take 2 tbsp cornflour
  11. Prepare to taste Salt
  12. Take 1/2 tsp black pepper powder
  13. Take 1 cup bread cbs
  14. Prepare 1 cup water
  15. Get as needed Oil for frying

Instructions to make Panner popcorn:

  1. Mix all dry species in one bowl very well.
  2. Add mixed species to the paneer cubes and mix it well.
  3. Now we will do coating, for coating we mix cornflour, black pepper powder, salt and water. We will make thin batter.
  4. Take one paneer cube and dip it into cornflour batter and now cover it with bread cbs.
  5. Do frying in hot oil at low flame until it beacmes golden brown in colour.
  6. Serve it with your fav dip.

So that’s going to wrap it up with this exceptional dish panner popcorn recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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