Hi, I’m Joana. Today, I will show you a way to make orange chicken recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Orange Chicken Recipe
Orange Chicken is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Orange Chicken is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have orange chicken using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Orange Chicken:
- Prepare Battered Chicken
- Take 2 large chicken breast
- Take 1 large egg
- Make ready 1 1/2 tsp salt
- Make ready 1 1/2 tsp pepper
- Make ready 1/4 cup flour
- Prepare 1/2 cup corn starch
- Get 1 tbsp oil
- Get Sauce
- Make ready 1 tbsp sesame oil
- Get 1 tbsp minced garlic
- Make ready 1/4 cup water
- Make ready 5 tbsp brown sugar
- Make ready 5 tbsp white vinegar
- Take 2 tbsp soy sauce
- Prepare 1 tsp orange zest
- Get 1 tsp grated ginger
- Make ready 2 1/2 tbsp orange purée
- Prepare 1 tbsp corn starch
Steps to make Orange Chicken:
- Heat oil for deep frying in wok or deep fryer to 375°F
- 1 Cut chicken pieces into 2-inch squares and place in large bowl.
- Stir in egg, salt, pepper, and 1 tablespoon oil and mix well
- Stir cornstarch and flour together. Then, add chicken pieces, stirring to coat.
- Add chicken pieces to hot oil, small batch at a time, fry 3 to 4 minutes or until golden and chrisp. ( Do not overcook or chicken will be tough.)
- Remove chicken from oil with slotted spoon and drain on paper towels
- For the sauce, add sesame oil and the garlic to large frying pan or wok. Simmer and stir for about 10 seconds
- Add all ingredients for sauce and heat while stirring for 2-4 minutes until bubbling and slightly thickened.
- Add chicken and stir until fully coated. Sauce will thicken further while cooling.
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