Hello, I’m Marie. Today, I will show you a way to prepare my roast lamb and minted gravy 🥰 recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My Roast Lamb and Minted Gravy 🥰 Recipe
My Roast Lamb and Minted Gravy 🥰 is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. My Roast Lamb and Minted Gravy 🥰 is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have my roast lamb and minted gravy 🥰 using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Roast Lamb and Minted Gravy 🥰:
- Make ready 1 Leg of Lamb
- Get 1 tsp Olive oil
- Prepare 1 little sprinkle of salt
- Get gravy
- Prepare 3/4 pint Water
- Prepare 2 lamb stock Cubes sprinkled in
- Take 4 tbls Lamb juices when cooked
- Get 2 tsp minted Sauce
- Take 1 tbls Cornflour in 2 tbls water to thicken gravy
Instructions to make My Roast Lamb and Minted Gravy 🥰:
- Cook the lamb grease the top with a little olive oil add a little salt. To the lamb.
- Add to a preheated oven 160°C for 1 +1/2 hours basting the lamb with the juices in the middle of cooking.
- Add the water to a saucepan add the stock cubes and stir. Then add the mint sauce. And stir
- Bring to the boil stirring then add the cornflour to thicken. Add a little more if you want it thicker.
So that is going to wrap it up with this distinctive dish my roast lamb and minted gravy 🥰 recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
