Hello, I’m Joana. Today, I will show you a way to make brad’s swordfish amandine recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brad’s swordfish Amandine Recipe
Brad’s swordfish Amandine is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Brad’s swordfish Amandine is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook brad’s swordfish amandine using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Brad’s swordfish Amandine:
- Make ready 2 swordfish steaks, 1/2 lb each
- Make ready lemon pepper
- Make ready 1 cup white your preferred. I used sauvignon blanc
- Make ready juice of 2 med to lg lemons
- Prepare 1/3 cup slivered blanched almonds
- Prepare 1 tsp minced roasted garlic
- Take 1 tbs butter
Instructions to make Brad’s swordfish Amandine:
- In a deep pan, put everything but the fish, butter, and lemon pepper. Bring to a simmer.
- Simmer until most of the liquid is reduced
- Meanwhile put butter in a frying pan over med. Sear swordfish steaks for two minutes each side. Sprinkle with lemon pepper to taste.
- Serve steaks with the almond reduction on top
So that’s going to wrap this up for this exceptional dish brad’s swordfish amandine recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
