Hi, I am Laura. Today, I’m gonna show you how to prepare butter chicken recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Butter chicken Recipe

Butter chicken is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Butter chicken is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have butter chicken using 30 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Butter chicken:

1. Prepare For chicken marination (1st)
2. Get 250 gm boneless chicken (cut in strips)
3. Take 1 tbsp ginger-garlic paste
4. Take 1 tsp salt
5. Prepare 1 lemon juice
6. Take 2 and chicken marination
7. Prepare 1 tbsp oil
8. Get 2 tbsp curd
9. Make ready 2 tsp kashmiri red chilli powder
10. Make ready 2 tsp besan / gram flour
11. Take 2 tsp chicken tikka masala
12. Make ready For gravy
13. Take 500 gm tomatoes
14. Make ready 50 gm onion
15. Get 1 tbsp garlic
16. Get 1 tbsp cashew nuts
17. Make ready 1 tbsp butter + 2 tbsp butter
18. Prepare 1 bay leaf
19. Take 4-5 cloves
20. Prepare 1 big cardamon
21. Take 3 small cardamon
22. Prepare 1 inch cinnamon stick
23. Get 2 cups water
24. Take 1 tsp grated ginger
25. Take 2 tsp Jeera masala / cumin powder
26. Get to taste Salt
27. Get 1 tbsp coriander powder
28. Make ready 2 tsp kasuri methi
29. Make ready 1 tsp turmeric powder
30. Prepare 3 tbsp fresh cream

Instructions to make Butter chicken:

1. For first marination: Take a chicken, add salt, lemon juice and Ginger-garlic paste. Mix it and marinate it for 15 min. For second marination: In a bowl, add oil and kashmiri red chilli powder, mix it properly, now add curd, besan, tikka masala, mix it well.
2. Now add chicken pieces from first marination, squeeze the water properly, and then add in the curd mixture.marinate for 1 hour in freeze. Heat oil in a non-stick pan, add marinated chicken pieces on medium -high flame, cook from both side and keep aside.
3. Grind the mixture properly, strain the gravy properly and keep aside.
4. Boil water, add tomatoes, onion, bayleaf, cashew, cloves, cardamon,, cinnamon, garlic, 1 tbsp butter, 1 tbsp kashmiri red chilli powder. Cook till tomatoes become soft. Cool it. Grind it.
5. Heat butter, add grated ginger, cook for a while, add gravy, salt, chilli powder, coriander powder, kasuri methi, cream, sugar, turmeric powder, coriander leaves, mix it properly, cook the gravy till oil comes out.
6. Add tikka pieces into gravy, mix it. Cover with lid. Cook for 10 min.serve hot.

So that is going to wrap it up for this distinctive dish butter chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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