Hello, I’m Kate. Today, I will show you a way to prepare quinoa, sweet potato, chicken soup! recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Quinoa, sweet potato, chicken soup! Recipe

Quinoa, sweet potato, chicken soup! is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Quinoa, sweet potato, chicken soup! is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook quinoa, sweet potato, chicken soup! using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Quinoa, sweet potato, chicken soup!:

1. Take 2 large sweet potato (diced)
2. Make ready 5 clove garlic (crushed)
3. Make ready 2 large raw chicken breasts
4. Prepare 1 cup raw quinoa (rinse well before use)
5. Get 2 cup fresh tomato (diced)
6. Make ready 1 can black beans (rinsed)
7. Take 2 tbsp Cajun chili seasoning
8. Get 1 salt and pepper
9. Take 6 cup unsalted chicken stock
10. Make ready 1 tsp thyme

Instructions to make Quinoa, sweet potato, chicken soup!:

1. Peel, and chop sweet potatoes into small cubes. Place in slow cooker on one side.
2. Open and rinse full call of black beans, add to slow cooker beside sweet potatoes.
3. Rinse one cup of uncooked quinoa thoroughly (will expand over time into three cups) add to slow cooker beside the beans.
4. Dice tomatoes and add into mixture.
5. Grate garlic and add in, add seasonings, salt and pepper, thyme(you can be inventive with this, as with all other ingredients) I added cayenne, and chili pepper flakes for a kick!
6. Before chicken and stock is added (picture)
7. Add uncooked chicken breasts, and chicken stock.
8. Stir all ingredients with spoon and turn slow cooker on high for 4-5 hours.
9. Take chicken out and use two forks to shred the meat, like you would with pulled . Re add chicken back into soup.
10. Taste, and make sure the seasoning is correct. Enjoy!!

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