Hi, I am Joana. Today, I’m gonna show you how to prepare quick fried fish tacos recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Quick fried fish tacos Recipe
Quick fried fish tacos is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Quick fried fish tacos is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have quick fried fish tacos using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Quick fried fish tacos:
- Make ready Frozen fish sticks or frozen fried fish filets
- Get Green tomatillo salsa
- Prepare 3 cups cabbage sliced into ribbons
- Get 1 cup carrots julliene cut
- Get 1 handful cilantro
- Make ready 1 tbs chipotle pepper in adobo
- Take 1.5 cups mayo
- Take Zest and juice of 1 lime
- Take Fresh tortillas
- Get Tartar sauce
Steps to make Quick fried fish tacos:
- Cook fish in oven as directed
- As fish cooks, blend mayo, Chipotle, lime zest and juice, and cilantro. *adjust amounts to your taste
- Toss cabbage and carrots in mayo sauce, set aside
- Spread a little tartar on tortillas
- Top with fish sliced into bite size pieces
- Top with chipotle lime slaw
- Drizzle with salsa Verde and garnish with fresh cilantro
So that’s going to wrap this up with this special dish quick fried fish tacos recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
