Hi, I am Joana. Today, I’m gonna show you how to make frozen kakiage fritters for your bento recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Frozen Kakiage Fritters for your Bento Recipe
Frozen Kakiage Fritters for your Bento is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Frozen Kakiage Fritters for your Bento is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have frozen kakiage fritters for your bento using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Frozen Kakiage Fritters for your Bento:
- Make ready 2 Vegetable Kakiage Fritters
- Take 1/2 tsp ☆Sugar
- Make ready 1 tsp ☆Mentsuyu
- Prepare 1 tsp ☆Water
Instructions to make Frozen Kakiage Fritters for your Bento:
- Toast frozen kakiage or tempura for 2-3 minutes. It’s prone to scorching, so keep an eye on it.
- Cook Step 1 in a frying-pan (without oil). Once both sides are crisp, drizzle in the combined ☆ ingredients, turn off the heat, coat well, and it’s done.
So that is going to wrap this up with this special dish frozen kakiage fritters for your bento recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
