Hi, I am Marie. Today, we’re going to make classic french toast recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Classic French Toast Recipe
Classic French Toast is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Classic French Toast is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have classic french toast using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Classic French Toast:
- Prepare 1 cup milk or half and half- (more fat :)
- Make ready 2 each eggs
- Make ready 4 ounces sugar
- Take 1 teaspoon vanilla
- Get 1/2 teaspoon ground cinnamon
- Make ready pinch salt – optional
- Make ready 8 pieces Texas toast bread- 1 inch thick (I also use French bread cut on bias 1 inch or we have used day old croissants)
- Prepare as needed pan spray
Instructions to make Classic French Toast:
- Preheat griddle 325 F or have a large saute pan at a moderate heat.
- Combine milk, egg, sugar, vanilla and cinnamon, in a medium mixing bowl.
- Whisk vigorously and beat well 1 minute.
- Place bread in egg mixture, make sure mixture is absorbed thoroughly on both sides. Spray pan spray on to the cooking surface and place in the pan, lightly press in the center. Turn when golden brown on one side and finish the other side.
- Remove; cut on a diagonal…can be topped with powdered sugar jams or syrup of your choice:)
So that’s going to wrap it up for this distinctive dish classic french toast recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
