My Teryaki Chicken Poke Bowl. πŸ’–
My Teryaki Chicken Poke Bowl. πŸ’–

Hi, I am Laura. Today, I will show you a way to prepare my teryaki chicken poke bowl. πŸ’– recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

My Teryaki Chicken Poke Bowl. πŸ’– Recipe

My Teryaki Chicken Poke Bowl. πŸ’– is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. My Teryaki Chicken Poke Bowl. πŸ’– is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook my teryaki chicken poke bowl. πŸ’– using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make My Teryaki Chicken Poke Bowl. πŸ’–:

  1. Prepare 1 Chicken Breast cut in cubes
  2. Get 1 in size Cucumber sliced thin
  3. Take 1/2 Carrot shredded or cut thin
  4. Get 1/2 Sweet bell pepper sliced thin strips
  5. Make ready 1/2 Red Onion shredded or sliced thin
  6. Take About 6-10 pieces of Pineapple
  7. Make ready 1/2 Cup Cooked Rice
  8. Prepare 1 Avocado sliced thin
  9. Get 1 Raddish sliced
  10. Prepare 1 tbls Toasted Sesame Seeds
  11. Make ready 1 Cup Cooked Rice
  12. Take Teriyaki Sauce…………..
  13. Take 3 tbls Soy Sauce
  14. Make ready 2 tsps Sugar
  15. Take 1/2 tsp Cornstarch/ Flour
  16. Take 2 tbls Rice Vinegar
  17. Take 1 tsp Veg oil
  18. Take 1 tsp Sesame seeds for the finish
  19. Prepare I used these sushi crackers I bought. You can use nuts
  20. Get Also a little Dash of Sriracha sauce over the veg

Instructions to make My Teryaki Chicken Poke Bowl. πŸ’–:

  1. Add the sauce mix together then add your chicken to it cover and leave in for an hour.
  2. Chicken in the sauce
  3. Cut all your veg or fruit and cover and leave for when adding it all to a bowl.
  4. Toast the sesame seeds by adding to a hot non stick pan wait for the seeds to jump about or just toast for 1-2 minutes then set aside. Boil the rice cover and set that aside.
  5. A handful of my Sushi rice crackers.add to a bowl and set aside.
  6. Add the chicken leave the sauce for now. Fry the chicken turning over for 5 minutes then add the sauce fry for 1 minute then done set aside until you make the poke Bowl.
  7. Add the rice to the bowl as a bed then add all your ingredients all around so as you can see each. Then add the chicken and the little teryaki sauce goes to the bottom so makes the rice favourable.
  8. When it’s all done and your happy with it add the toasted Sesame Seeds. The sushi crackers in the middle then a dash of the Sriracha sauce over the veg.

So that is going to wrap it up for this distinctive dish my teryaki chicken poke bowl. πŸ’– recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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