Hello, I’m Kate. Today, I will show you a way to make tempura with summer vegetables and meat-stuffed bitter melon recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon Recipe
Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook tempura with summer vegetables and meat-stuffed bitter melon using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon:
- Get 1/2 Bitter Melon
- Prepare 100 grams ★ Ground
- Prepare 1 ★ Grated ginger
- Take 1 dash ★ Salt
- Take 8 leaves Shiso leaves
- Take 1/6 Kabocha squash
- Get 3 Asparagus
- Get 2 small Eggplants
- Prepare 1 ☆ Sugar
- Prepare 200 ml ☆ Cake flour
- Get 200 ml ☆ Ice cold water
- Make ready 1 ☆ Egg
- Get 1 Oil
- Prepare 1 Grated daikon radish
- Make ready 1 Mentsuyu
Instructions to make Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon:
- Slice the bitter melon into 1 cm rounds. Knead the ★ ground with the grated ginger and salt. Pack it inside the bitter melon.
- Slice the asparagus into 5 cm long pieces, and the kabocha squash into 5 mm thick slices.
- Shred the shimeji mushrooms into small clumps. Slice the eggplants in half, then score a vertical line.
- Mix the cake flour, egg, ice cold water and 1 teaspoon sugar into a bowl. Heat the oil for deep-frying. Dredge the bitter melon and deep-fry in order.
- Only dredge one side for the shiso. Dredge the bottom half of the eggplants to fry.
- For the rest of the vegetables, dredge the whole thing to deep-fry.
- Dish it up. Serve with grated daikon radish, grated ginger and tentsuyu dipping sauce.
- Fluffy Bitter Melon and Egg. - - https://cookpad.com/us/recipes/155688-fluffy-stir-fried-bitter-melon-and-eggs
So that’s going to wrap this up for this exceptional dish tempura with summer vegetables and meat-stuffed bitter melon recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
