Hello, I’m Elise. Today, we’re going to make cheesy prawn tempura mummy wrapped in udon noodles recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cheesy Prawn Tempura Mummy Wrapped in Udon Noodles Recipe
Cheesy Prawn Tempura Mummy Wrapped in Udon Noodles is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Cheesy Prawn Tempura Mummy Wrapped in Udon Noodles is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook cheesy prawn tempura mummy wrapped in udon noodles using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cheesy Prawn Tempura Mummy Wrapped in Udon Noodles:
- Make ready 2 Prawn tempura
- Prepare 2 sheets Nori seaweed
- Take 30 grams Philadelphia cream cheese
- Make ready 1 Boiled udon
- Get 1 Kombu based mentsuyu (2x concentrate)
Instructions to make Cheesy Prawn Tempura Mummy Wrapped in Udon Noodles:
- Boil the udon but take them out of the boil slightly earlier than what’s recommended on the package.
- Spread the cream cheese on the nori seaweed.
- Wrap the prawn tempura with the nori seaweed from Step 2.
- Wrap the prawn with the udon from Step 1 when they’ve dried slightly and become a bit glutinous. Place on the eyes made with sliced cheese and nori seaweed. Serve with warmed mentsuyu.
So that is going to wrap it up with this distinctive dish cheesy prawn tempura mummy wrapped in udon noodles recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
