Poke bowl - California style πŸ₯—
Poke bowl - California style πŸ₯—

Hello, I’m Joana. Today, we’re going to make poke bowl - california style πŸ₯— recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Poke bowl - California style πŸ₯— Recipe

Poke bowl - California style πŸ₯— is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Poke bowl - California style πŸ₯— is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have poke bowl - california style πŸ₯— using 19 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Poke bowl - California style πŸ₯—:

  1. Prepare 1 piece fresh salmon (you can use smoked or time salmon), cur up to big cubes
  2. Get 1/2 avocado (thinly slices)
  3. Make ready 1 carrot, thinly peeled
  4. Get 2-3 radishes
  5. Prepare 213 tomatoes (halves)
  6. Get 5-6 grapes, halves
  7. Make ready 1/2 cup pomegranate
  8. Prepare 1/4 mango, thin slices
  9. Prepare Handful pea shoots
  10. Prepare Some seaweed (I use seaweed sheet and roasted in low heat oven for 5 min)
  11. Take 1 cup cooked sushi rice
  12. Prepare California style dressing
  13. Get 2 tbsp finely diced shallots
  14. Make ready 2 tbsp light soysauce
  15. Prepare 1 tbsp rice vinegar
  16. Get 2 tbsp grated ginger
  17. Take 1 tsp sesame oil
  18. Take 1 tsp sesame seeds
  19. Take Sriracha sauce (optional)

Instructions to make Poke bowl - California style πŸ₯—:

  1. Marinate salmon with the dressing for 10 min.
  2. Place your rice on your serving bowl to make the base then arrange your vegetable and fruits nicely. Add your marinate salmon on top. You can top them up with seaweed, sesame seed, salt and pepper.

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