Baked Apples with Goat Cheese, Honey, and Mint
Baked Apples with Goat Cheese, Honey, and Mint

Hello, I am Elise. Today, we’re going to make baked apples with goat cheese, honey, and mint recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Baked Apples with Goat Cheese, Honey, and Mint Recipe

Baked Apples with Goat Cheese, Honey, and Mint is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Baked Apples with Goat Cheese, Honey, and Mint is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have baked apples with goat cheese, honey, and mint using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Baked Apples with Goat Cheese, Honey, and Mint:

  1. Get 3 golden delicious apples, cored & cut in small cubes
  2. Prepare to taste powdered cinnamon
  3. Make ready 1 tbsp creme-de-menthe (green mint liqueur), OR 1 tbsp peppermint extract
  4. Make ready 7 oz goat cheese
  5. Prepare 3 tbsp honey
  6. Make ready to taste toasted sunflower seeds

Instructions to make Baked Apples with Goat Cheese, Honey, and Mint:

  1. Preheat the oven to 410°F. - - In a rectangular poundcake mould, place the cubed apples and sprinkle generously with cinnamon. Add the splash of creme-de-menthe.
  2. On top, cble the goat cheese and distribute evenly. Drizzle with honey and bake for 30 minutes.
  3. Serve warm, with a generous sprinkling of toasted sunflower seeds on top.

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