Hi, I’m Kate. Today, I’m gonna show you how to prepare japanese mitarashi-dumpling recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese Mitarashi-Dumpling Recipe
Japanese Mitarashi-Dumpling is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Japanese Mitarashi-Dumpling is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook japanese mitarashi-dumpling using 9 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Mitarashi-Dumpling:
- Prepare <Dumpling>
- Make ready 100 grams Grutinous Rice Flour
- Make ready (or 100grams Tepung Pulut Pandan Vanillin Glutinous Powder)
- Get 100 ml water
- Take <Mitarashi Sauce (Sweet soy sauce)>
- Make ready 100 ml Water
- Make ready 2 tbsp Soy sauce
- Make ready 2 tbsp Suger
- Get 1 tbsp Potato starch
Steps to make Japanese Mitarashi-Dumpling:
- <Make Dumpling>
- Knead the Grutinuous Rice Flour while addition water until the dough has the consistency of your ear lobe.
- Tear 2 into 12 to15 pieces (Bite size).
- Bring a full pot of water to a boil and put the 2 into boild water.
- When dumpling become flot, move to cold water, and drain well. Finish!
- Piercing the dumplings in the skewer and burning with the fire makes it even more delicious.
- <Make Mitarashi Sauce>
- Place all ingredients in a small pot and mix it well.
- Bring to boil while stirring to thicken. (Your favorite solidity)
- Glutinous Rice Flour SG$1.5/600g @ FairPrice
- Tepung Pulut Pandan Vanillin Glutinous Powder SG$1.9/500g @ FairPrice
- Kikkoman Soy Sauce SG$3.45/150ml @ Red Mart (Other soy sauces are OK)
- Japanese white sugar SG$3.5/kg @ Dondon Donki
- Potato Starch SG$2.0/350g @ FairPrice
So that’s going to wrap this up for this distinctive dish japanese mitarashi-dumpling recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
