Hi, I’m Clara. Today, we’re going to make my best overnight french toast recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My Best Overnight French Toast Recipe
My Best Overnight French Toast is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. My Best Overnight French Toast is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have my best overnight french toast using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My Best Overnight French Toast:
- Prepare 3 slices Bread
- Make ready 300 cc Milk
- Get 2 Eggs
- Get 3 tablespoons Sugar
- Take 30 g Butter
- Prepare ■ Topping
- Get 6 slices Ham
- Get 4 slices Sliced cheese
- Prepare 1 Banana
- Get Some Sugar
- Prepare Some Maple syrup
Steps to make My Best Overnight French Toast:
- Break the eggs into a bowl and beat them with a whisk or chopsticks. Stir the sugar and milk into the beaten eggs. Place the sliced bread into the bowl and let the bread soak up egg mixture. Leave it for overnight in a refrigerator.
- (In the next morning) Coat a frying pan with butter and place the bread. Heat slowly with small - medium heat until bottom is golden brown.
- Cover with a lit or alminum foil. Turn and brown the other side.
- Cut the cheese and ham in small pieces. Place them on the bread and heat until the cheese will melt.
- Please serve the half of bread with ham cheese. Please serve the other half of bread with syrup, sugar and bananas.
So that is going to wrap this up for this distinctive dish my best overnight french toast recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
