Hello, I am Kate. Today, I’m gonna show you how to make oyster mushrooms fritters recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Oyster Mushrooms Fritters Recipe
Oyster Mushrooms Fritters is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Oyster Mushrooms Fritters is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have oyster mushrooms fritters using 16 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Oyster Mushrooms Fritters:
- Prepare 150-200 gr oyster mushrooms
- Prepare Your favorite tempura flour mix
- Make ready (You can also use fried chicken flour mix)
- Prepare Cold water
- Take Oil for deep frying
- Take Spicy Ketchup (optional)
- Prepare 5 tbsp tomato ketchup
- Prepare 2 tbsp sambal sauce
- Make ready 1/2-1 tsp chilli powder
- Get Soup (optional)
- Get 600 ml water
- Take 1-2 tsp sauteed garlic
- Make ready 1/2 tsp mushroom seasoning (to taste)
- Get Salt and pepper, light soy sauce (to taste)
- Get 2 tsp chopped celery
- Prepare 2 tsp chopped scallions (optional)
Instructions to make Oyster Mushrooms Fritters:
- Here’s a photo of the oyster mushrooms just in case you’re not familiar with it.
- Mix the ingredients for the spicy ketchup. Set aside.
- If you plan to eat with the soup, let’s prepare the soup first. Boil the water, add the sauteed garlic, salt and pepper, light soy sauce, and chopped celery. Simmer in very low heat. The chopped scallions may be added later.
- Mix the tempura flour and cold water according to the package. Set aside and store in the fridge while preparing for the mushrooms.
- Clean the mushrooms using kitchen paper (do not wash the mushrooms in water). Shread each mushroom into strings.
- Heat oil in a deep frying pan over medium heat. Stir the cold tempura batter until it’s well mixed.
- I don’t use kitchen thermometer so I have to test the oil. If the oil is not hot enough then the mushrooms will become oily.
- Put one string of mushroom in the tempura batter and put in the heated oil. If it’s quickly turned into golden brown then we can fry the rest of the mushrooms.
- Using chopstick or tong, put some of the shredded mushrooms into the tempura batter. Quickly mix and put into the frying oil.
- Fry the mushrooms in batches until soft golden brown.
- Serve warm with the hot soup, steamed rice and the spicy ketchup.
So that is going to wrap this up with this distinctive dish oyster mushrooms fritters recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
