Hello, I am Kate. Today, I will show you a way to make tandoori masala popcorn recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tandoori Masala Popcorn Recipe
Tandoori Masala Popcorn is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Tandoori Masala Popcorn is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tandoori masala popcorn using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tandoori Masala Popcorn:
- Make ready 50 gm Dry Corn Kernels
- Get 1 tsp Salt
- Prepare 2 tsp Tandoori Masala
- Get 1 tsp Dry Mango powder or Amchur homemade
- Take 2 tsp Butter
- Prepare 1 tsp Oil
Steps to make Tandoori Masala Popcorn:
- Make Popcorn as usual. In a pan, heat Butter along with a teaspoon of Oil. To this add in the Tandoori Masala along with Salt and Dry Mango powder or Amchur. Saute for a minute or two. Take it off the heat.
- Mix and add in the Popcorn too. Toss well so that it gets coated evenly on all the sides. Serve immediately. Enjoy!
So that’s going to wrap it up for this exceptional dish tandoori masala popcorn recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
