Wholewheat pasta with sun- dried tomatoes, courgette and chorizo
Wholewheat pasta with sun- dried tomatoes, courgette and chorizo

Hi, I am Clara. Today, we’re going to prepare wholewheat pasta with sun- dried tomatoes, courgette and chorizo recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Wholewheat pasta with sun- dried tomatoes, courgette and chorizo Recipe

Wholewheat pasta with sun- dried tomatoes, courgette and chorizo is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Wholewheat pasta with sun- dried tomatoes, courgette and chorizo is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have wholewheat pasta with sun- dried tomatoes, courgette and chorizo using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Wholewheat pasta with sun- dried tomatoes, courgette and chorizo:

  1. Get 1 courgette sliced (approx 200g)
  2. Take 80-100 g sundries tomatoes-chopped
  3. Take 40 g chopped chorizo
  4. Make ready 120-150 g wholewheat pasta
  5. Get 2-3 tablespoons olive oil
  6. Prepare 4 tablespoons cream fraiche or sour cream
  7. Take 1 tablespoon green or red pesto
  8. Make ready Salt and pepper to taste
  9. Make ready 1/4 teaspoon chilli powder or fresh chilli (optional)

Steps to make Wholewheat pasta with sun- dried tomatoes, courgette and chorizo:

  1. Prepare to main ingredients
  2. Heat the olive oil and cook the courgettes until browned on both sides
  3. Add sun-dried tomatoes and chorizo, and cook for 3-4 minutes. In a separate pan, cook the pasta.
  4. Add pesto, chilli (optional) and a small amount of water (20-30ml) from the cooking pasta. Lower the temperature and simmer gently for 3-4 mins then remove from heat and stir in the creme fraiche or sour cream. Season with salt and pepper.
  5. Drain pasta when cooked and add to the sauce mix.
  6. Eat straight away

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