Chilli Popcorn
Chilli Popcorn

Hi, I’m Elise. Today, we’re going to prepare chilli popcorn recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chilli Popcorn Recipe

Chilli Popcorn is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Chilli Popcorn is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have chilli popcorn using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chilli Popcorn:

  1. Make ready 50 gm Dry Corn Kernels
  2. Make ready 1 tsp Salt
  3. Get 1 tbsp Red Chilli powder
  4. Prepare 2 tsp Butter
  5. Get 1 tsp Oil

Instructions to make Chilli Popcorn:

  1. Take a deep thick bottomed vessel for making it. If there is a popcorn maker at home, it will be a bonus.
  2. And if making in a large vessel using the common way of making it at homes, then heat Butter with a teapoon of Oil. Add Red Chilli powder and Salt. Add Corn kernels. Stir well. Wait for a popping sound.
  3. Cover with a lid now and wait for the rest of the popping. It should be done on a low to medium high heat. As soon as the popping becomes slower, take it off the heat. In between give it a hood shake once or twice. Wait for a minute or two before taking off the lid. Carefully remove them onto a wide plate.
  4. Serve right away and sprinkle more of Red Chilli powder if desired before serving. Enjoy!

So that is going to wrap this up with this distinctive dish chilli popcorn recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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