Hi, I am Elise. Today, I’m gonna show you how to prepare courgette, spinach and parmesan muffins recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Courgette, spinach and Parmesan muffins Recipe
Courgette, spinach and Parmesan muffins is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Courgette, spinach and Parmesan muffins is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook courgette, spinach and parmesan muffins using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Courgette, spinach and Parmesan muffins:
- Take 1 courgette, grated
- Get 50-100 g Parmesan (or any hard cheese)
- Make ready 225 g self raising flour
- Take 4 tbsp olive oil
- Prepare 75 g toasted pine nuts (or any nuts)
- Make ready 1 handful chopped spinach
- Get Salt and pepper
Instructions to make Courgette, spinach and Parmesan muffins:
- Preheat the oven to 180c (fan)
- Put all the ingredients into a bowl and mix it all together
- Spoon the mixture into individual cake cases
- Cook in the oven for about 25 mins until golden brown on the top and a slight squidge when you press them
- Leave to cool on a tray
- You can freeze them for up to 2 months or they will last 2-3 days in an airtight container
So that is going to wrap it up with this special dish courgette, spinach and parmesan muffins recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
