Hello, I’m Joana. Today, I will show you a way to prepare gobhi peri peri popcorn recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Gobhi peri peri popcorn Recipe
Gobhi peri peri popcorn is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Gobhi peri peri popcorn is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook gobhi peri peri popcorn using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Gobhi peri peri popcorn:
- Take 1 cup blanched cauliflower florets
- Make ready 2 tbsp rice flour
- Take 2 tbsp corn starch
- Make ready 2 tbsp peri peri masala
- Get 1/8 tsp turmeric powder
- Get 1/4 tsp red chilli powder
- Take to taste Salt
- Take as needed Oil for frying
Steps to make Gobhi peri peri popcorn:
- Separate cauliflower florets and blanch for 3-4 minutes- add salt while blanching- drain water.
- Take it into plate/ bowl- add both flours and all the masala- add 1 tsp peri peri masala.
- Add 2-3 spoon water just to coat flour over florets.
- Put it into freeze for 15-20 minutes.
- Deep fry them into hot oil till it turns crispy and brown.
- Sprinkle peri peri masala and enjoy it with ketch up.
- Simple easy, healthy and yummy gobhi popcorn in peri peri masala is ready.for more healthy it can be baked.
So that’s going to wrap this up with this exceptional dish gobhi peri peri popcorn recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
