Hi, I am Elise. Today, I’m gonna show you how to prepare meatballs and dumplings recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Meatballs and Dumplings Recipe
Meatballs and Dumplings is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Meatballs and Dumplings is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook meatballs and dumplings using 22 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Meatballs and Dumplings:
- Make ready Dumplings————
- Make ready 2 cup self-rising flour
- Get 1 teaspoon ground black pepper
- Get 1/4 cup chopped parsley
- Make ready 1 teaspoon kosher salt
- Prepare 1/2 teaspoon onion powder
- Prepare 1/2 teaspoon granulated garlic powder
- Take 1 tablespoon lard
- Prepare 5 large eggs
- Take 1/4 cup breadcbs
- Get Meatballs
- Make ready 12 ounces ground meat equal parts chicken, , and beef
- Take 1/4 cup breadcbs
- Make ready 1/2 teaspoon kosher salt
- Make ready 1 teaspoon milk 1 large egg
- Make ready To taste ground black pepper
- Prepare To taste granulated garlic powder
- Make ready Broth————-
- Make ready 1 quart beef broth
- Get 1 pint water
- Prepare To taste salt, pepper, and granulated garlic powder
- Prepare 1/2 teaspoon celery salt
Instructions to make Meatballs and Dumplings:
- Preheat oven to 400 degrees Fahrenheit mix and form the meatballs and bake till done.
- Mix the dumplings and boil the broth.
- When it is mixed let rest 10-15 minutes.
- Add the meatballs to the broth.
- Drop the dumplings and boil till done. Serve I hope you enjoy!!!
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