Kale and Fish Sandwiches, or the backup plan
Kale and Fish Sandwiches, or the backup plan

Hi, I am Jane. Today, I’m gonna show you how to prepare kale and fish sandwiches, or the backup plan recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Kale and Fish Sandwiches, or the backup plan Recipe

Kale and Fish Sandwiches, or the backup plan is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Kale and Fish Sandwiches, or the backup plan is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have kale and fish sandwiches, or the backup plan using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Kale and Fish Sandwiches, or the backup plan:

  1. Prepare Tarter sauce————–
  2. Get 1 cup mayonnaise
  3. Take 1-1/2 teaspoon dill weed
  4. Prepare 1/4 cup sweet pickle relish
  5. Take 1/4 cup chopped onion
  6. Take Frozen fish filets——————
  7. Take 10 frozen fish filets
  8. Prepare As needed oil to shallow fry
  9. Get 10 slices bread
  10. Get 2-1/2 cup shredded or chopped iceberg lettuce
  11. Prepare Kale———————
  12. Prepare 2 cup water
  13. Get 16 ounces chopped kale
  14. Get 1/2 stick butter
  15. Make ready 1/4 pound
  16. Make ready 1 teaspoon salt

Instructions to make Kale and Fish Sandwiches, or the backup plan:

  1. Heat the oil in a skillet fry the fish till done move to paper towels to absorb excessive amounts of oil.
  2. Put the butter and chopped in a pot.
  3. When the is rendered add the salt, kale, and water to the . Cover and stir occasionally.
  4. The kale will wilt. It will take about 25 minutes to be done. Kale cook vastly quicker than collards.
  5. To a bowl add the mayonnaise, diced onions, dill weed, and pickle relish
  6. Mix it well
  7. Add tarter sauce to the bread
  8. Add two fish filets to each sandwich
  9. Add lettuce and set aside. Repeat till all are done
  10. The sandwiches are done
  11. Serve I hope you enjoy!
  12. I was seriously disappointed with the folks not showing up we were supposed to have spaghetti. I was very much so looking forward to it. I did enjoy this feast of food. I am hungry for some good spaghetti though.

So that is going to wrap this up for this distinctive dish kale and fish sandwiches, or the backup plan recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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