Hello, I am Joana. Today, I will show you a way to prepare courgette and sweet pepper carbonara recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Courgette and Sweet Pepper Carbonara Recipe
Courgette and Sweet Pepper Carbonara is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Courgette and Sweet Pepper Carbonara is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have courgette and sweet pepper carbonara using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Courgette and Sweet Pepper Carbonara:
- Get 2 large courgettes
- Make ready 1 large sweet pepper
- Get 3 cloves garlic
- Make ready 400 g penne pasta
- Prepare 1 tsp smokey paprika
- Get 1 tsp cayenne pepper
- Get 300 g parmesan cheese
- Prepare 5 tsb of single cream
- Get 4 egg yolks
- Take Salt and pepper
Steps to make Courgette and Sweet Pepper Carbonara:
- Prepare the vegetables: half the courgettes lengthways and slice thinly into half moons, finely chop the sweet pepper.
- Start cooking the pasta, but take it off about one minute before it’s ready. Drain when it’s done, but save a cup full of pasta water.
- Simultaneously, add some vegetable oil to a large pan or pot and set to a high heat. Add the courgettes, paprika and cayenne pepper and fry for about 5-10 mins until they shrink in size and lose most of their moisture. Stir often to make sure they don’t burn. Reduce to a medium heat and add the garlic and sweet peppers.
- Mix the egg yolks, parmesan and cream together in a jug.
- When everything’s done, take off the heat and pour the drained pasta and egg/cream/cheese mixture into the courgette/pepper/spice pot. Mix thoroughly. If it looks a little dry add some of the retained pasta water. Season with salt/pepper to taste.
- Serve in a bowl with a sprinkling of more parmesan cheese on top if you’d like!
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