Hello, I’m Marie. Today, I’m gonna show you how to prepare yogurt marinated fried chicken with sour cream tartare sauce recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Yogurt Marinated Fried Chicken with Sour Cream Tartare Sauce Recipe
Yogurt Marinated Fried Chicken with Sour Cream Tartare Sauce is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Yogurt Marinated Fried Chicken with Sour Cream Tartare Sauce is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook yogurt marinated fried chicken with sour cream tartare sauce using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Yogurt Marinated Fried Chicken with Sour Cream Tartare Sauce:
- Get 2 Chicken thighs
- Take For the coating
- Get 2 tbsp or more White flour
- Take 1 tbsp Katakuriko (or corn starch)
- Make ready For the marinade
- Prepare 150 grams ●Plain yogurt
- Take 2 tbsp ●Soy sauce
- Get 1 tsp ●Sesame oil
- Prepare 1 dash ●Grated garlic and ginger
- Make ready 1 dash ●Pepper
- Get For the yogurt sauce
- Get 4 tbsp Yogurt
- Get 1 tsp Sugar
- Make ready 1 to 2 tablespoons Grated Cheese
- Take 1 dash Lemon juice
- Take 1 dash Chopped leek (herbed salt, or herbs)
- Make ready 1 dash Pepper
Steps to make Yogurt Marinated Fried Chicken with Sour Cream Tartare Sauce:
- Cut the chicken into easy to eat pieces. Put the chicken and marinade ingredients in a bowl and leave to marinate in the refrigerator for at least 3 hours, or for 1/2 to 1 day.
- Drain off the liquid, coat the chicken, and deep fry in 170°C oil.
- Mix the yogurt sauce ingredients.
- Serve the fried chicken and pour the sauce on the top.
- If you’re strapped for time, use store-bought fried chicken and pour the sauce over it.
- If you prefer a thick crispy coating, then add more katakuriko (the same amount as the flour).
So that’s going to wrap this up for this distinctive dish yogurt marinated fried chicken with sour cream tartare sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
