Hi, I am Clara. Today, we’re going to prepare courgette and mushroom orzotto recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Courgette and mushroom orzotto Recipe
Courgette and mushroom orzotto is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Courgette and mushroom orzotto is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have courgette and mushroom orzotto using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Courgette and mushroom orzotto:
- Prepare 250 g orzo rice
- Make ready 1 medium onion
- Take 1 box mushrooms
- Prepare 2 large courgettes
- Take 1 glug white (optional)
- Make ready 1 pint vegetable stock
- Make ready 1 clove garlic
Steps to make Courgette and mushroom orzotto:
- Preheat the oven to 160 degrees C. Dice the onion and mushrooms to the chunkiness you desire
- Chop the onion in thin slices and grate the courgettes
- Using a casserole dish that you can put in the oven, heat some oil or butter on a hob and add the onions and garlic
- Once the onions and garlic are soft, add the mushrooms and courgettes
- Add the orzo and mix so everything is mixed together
- Pour in the and the stock and season with salt and pepper (note: you might not need the whole pint of stock- just pour enough to cover the orzo by about half a centimetre)
- Place in the oven for about 20mins until the rice has absorbed the stock and is soft but not gooey.
- Enjoy
So that is going to wrap this up with this distinctive dish courgette and mushroom orzotto recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
