Hi, I’m Kate. Today, I’m gonna show you how to make salted butter popcorn recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salted Butter Popcorn Recipe
Salted Butter Popcorn is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Salted Butter Popcorn is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have salted butter popcorn using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Salted Butter Popcorn:
- Prepare 60-80 gm Dry Corn Kernels
- Get 1 tsp Salt or to taste
- Take 2-3 tsp Butter
- Make ready 1/2 tsp Oil
Steps to make Salted Butter Popcorn:
- Heat Oil and Butter in a heavy bottomed vessel. Add Salt according to your preference. Keep the heat on a medium high.
- Add Dry Corn Kernels. Give it a stir. As soon as the popping starts, cover it up with a lid. Reduce the heat to a low. In between give it a good shake for everything to get mixed well and also to get cooked evenly. You can also add Turmeric powder if desired. I didn’t add it.
- After the sound starts fading away, take it off the heat. Wait for a minute before opening the lid. Carefully remove them onto a wide plate and enjoy. Serve immediately with some extra sprinkle of Salt if desired.
So that is going to wrap this up with this distinctive dish salted butter popcorn recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
