Hello, I’m Kate. Today, I’m gonna show you how to prepare baileys nutty fudge recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baileys Nutty Fudge Recipe
Baileys Nutty Fudge is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Baileys Nutty Fudge is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook baileys nutty fudge using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Baileys Nutty Fudge:
- Take 36 oz. (4 1/2 cups) white chocolate chips
- Get 1 (14 oz.) can sweetened condensed milk
- Take 1/2 cup Baileys Liqueur
- Take 1/2 cup rough chopped nuts, any variety (I used a mix)
Steps to make Baileys Nutty Fudge:
- Line an 8x8 baking dish with tin foil; coat lightly with cooking spray.
- In a large saucepan over medium low heat add white chocolate chips, sweetened condensed milk and Baileys.
- Continue to heat until completely melted stirring frequently.
- Add nuts and mix well to combine.
- Add mixture to 8x8 pan.
- Place in fridge for several hours or overnight to harden & form. Then turn out onto cutting board and remove tin foil.
- Cut into 4 equal squares. Cut each square into 16 pieces. You will have approximately 64 pieces.
- Enjoy!
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