Zucchini Pasta with sweet potato and mushrooms
Zucchini Pasta with sweet potato and mushrooms

Hi, I am Marie. Today, we’re going to prepare zucchini pasta with sweet potato and mushrooms recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Zucchini Pasta with sweet potato and mushrooms Recipe

Zucchini Pasta with sweet potato and mushrooms is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Zucchini Pasta with sweet potato and mushrooms is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook zucchini pasta with sweet potato and mushrooms using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Zucchini Pasta with sweet potato and mushrooms:

  1. Get 4 zucchinis
  2. Get 1/2 sweet potato chopped to small cubes
  3. Take 1 Mushrooms to your liking
  4. Take 1/2 onion, chopped
  5. Make ready 1 Tin of crushed tomatoes
  6. Make ready 1 chopped parsley
  7. Get 1 mixed herbs and chilli flakes
  8. Prepare 1 garlic clove
  9. Make ready 1 Fetta
  10. Prepare 1 parmesan cheese

Steps to make Zucchini Pasta with sweet potato and mushrooms:

  1. Peel your zucchini with a julienne peeler or thinly slice it. The zucchini will be your pasta base. Dice your sweet potatoe and mushrooms as well.
  2. On a medium heated pan, cook the onions and garlic for 3minutes, then add in the chopped sweet potato. Add in salt at this point too
  3. While your sweet potatoes are cooking, heat another pan up on a medium heat and pour in the tin of crushed tomatoes and let it cook on a low to medium heat. You can also add in some of your mixed herbs at this point too.
  4. Once your sweet potatoes are lightly brown, add in the zucchini and mushrooms. Also sprinkle your mixed herbs and chilli. The amount of herbs and chilli you use are up to you and your taste buds :)
  5. Once the vegetables are coked, you can plate up and pour the pasta sauce on top. Sprinkle your plate with parmesan cheese and add your Fetta cheese on top and you’re ready to eat!

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