Hi, I am Joana. Today, we’re going to make easy homemade teriyaki tuna poke bowl recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy HOMEMADE Teriyaki Tuna Poke Bowl Recipe
Easy HOMEMADE Teriyaki Tuna Poke Bowl is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Easy HOMEMADE Teriyaki Tuna Poke Bowl is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy homemade teriyaki tuna poke bowl using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Easy HOMEMADE Teriyaki Tuna Poke Bowl:
- Make ready 200 g (1/2 pound) sushi grade tuna, cut into 1/2-inch cubes
- Make ready 2 tablespoons soy sauce
- Take 1 teaspoon sesame oil
- Make ready 2 teaspoons teriyaki sauce
- Prepare 2-3 tablespoons light mayonnaise
- Take 1 carrot
- Take 150 g (1/3 pound) cooked short grain brown rice
- Prepare 100 g (1/3 cup) sweet corns
- Prepare Lemon or lime juice
- Get 1 package shrimp or surimi sticks for the shrimp salad
- Make ready (*Chef’s Note: I usually use these pre-packaged shrimp or surimi sticks like this.)
Steps to make Easy HOMEMADE Teriyaki Tuna Poke Bowl:
- Rinse the rice thoroughly in a strainer or colander under the tap. Once the water that comes out of the rice is completely clean, you can start boiling the rice. Put in a pan with the 400 milliliters of water and bring to the boil. Then lower the heat and cook the rice for 15 minutes. Turn off the heat and let stand for 10 minutes with the lid on the pan. - (Chef’s Note: Keep in mind that the rice still needs to cool down after cooking. This can easily take an hour.)
- In a small bowl combine the light mayonnaise and the teriyaki, thin with a little lime or lemon juice to drizzle.
- In a medium bowl, gently combine the tuna with soy sauce and sesame oil.
- Slice the carrot into thin layers and slice up your shrimp sticks into small pieces.
- Mix the shrimp with a little bit mayonnaise. Your shrimp salad is ready!
- Spoon the slightly cooled rice (rather a little warm, then cold) into bowls. - Divide the tuna, carrot slices, corns, edamame beans, and the shrimp salad on this.
- Top the poke bowl with sesame seeds and possibly chili flakes and serve immediately.
- Enjoy!
So that is going to wrap this up for this special dish easy homemade teriyaki tuna poke bowl recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
