Hello, I’m Laura. Today, I’m gonna show you how to make japanese flavored tuna tartare recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese Flavored Tuna Tartare Recipe
Japanese Flavored Tuna Tartare is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Japanese Flavored Tuna Tartare is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have japanese flavored tuna tartare using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Japanese Flavored Tuna Tartare:
- Get 100 grams Sashimi grade maguro (lean tuna)
- Make ready 1 tsp Usukuchi soy sauce
- Take 1 teaspoon~ Extra virgin olive oil
- Get 1 dash Lemon juice
- Make ready 1/2 clove Garlic
- Make ready 1 Salt, black pepper
- Make ready 1 Garlic or buttered toast
- Get 1 optional *Egg yolk
Instructions to make Japanese Flavored Tuna Tartare:
- Finely chop the tuna with a knife. Grate the garlic. Put everything in a bowl and mix well, and it’s done. Please adjust the amount of garlic, lemon juice and soy sauce to taste.
- Serve with garlic toast, plain toast or crackers. (I’ve used very little soy sauce and olive oil, so please add more to taste.)
So that is going to wrap it up for this exceptional dish japanese flavored tuna tartare recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
